Permaculture as an ecological design system for sustainability, teaches us how to design natural homes and abundant food production systems, regenerate degraded
landscapes and ecosystems, and much more. Besides that, in all countries there is specific calendar that shows when the best time is for starts the growing season,
and that stands for the seasonality.
Seasonal food is important for health and environment because it helps preserve local and small-scale farmland and at the same time supports local agriculture and
farmers who choose to farm sustainably.
Growing our own food is an act of defiance against conventional, environmentally degrading agriculture and shows more self-sufficiency, which is so important in
times of crisis. Read Jo & Dave’s story of how they started a vegan Market Garden and learn more about permaculture.
The interview is available at: https://veganpermaculture.org/growing/starting-a-market-garden-interview-with-jo-dave/
